[00:00.20]Ba balaba ba ba balaba ba balaba ba babala...
[00:13.15]Take some ripe and fresh tomatoes,
[00:17.56]Put them in a bowl with oil,
[00:19.65]Add the onions, strong and tasty,
[00:22.12]On the stove you let it boil,
[00:24.38]Choose the finest meat you get from cow or pig,it doesn't matter.
[00:29.45]Beans and jalopeño peppers, necessary is to this.
[00:34.27]But don't forget don't forget the mexican spices, the spices,
[00:40.14]The heart of the art of the cooking. Oh no!
[00:44.41]Don't forget don't forget the mexican spices,
[00:47.48]Without them you won't get the flavor of sunshine.
[00:53.11]Chili con carne…
[01:01.91]Aha! Let’s make!
[01:04.39]Chili con carne...
[01:13.18]Aha! That’s good!
[01:14.44]Eat your chili nice and slowly,
[01:16.46]To prevent a stomachache.
[01:19.08]Crisp tortillas on your plate,
[01:21.29]Will sound so nicely when they brake.
[01:23.97]When your mouth gets full of fire,
[01:26.38]You might need something to drink,
[01:28.79]One or two or three or four or seven beers,will be enough.
[01:33.59]But don't forget don't forget the mexican spices, the spices
[01:39.12]The heart of the art of the cooking. Oh no!
[01:43.38]Don't forget,don't forget the mexican spices,
[01:47.01]Without them you won't get the flavor of sunshine.
[01:52.72]Chili con carne...Aha! Chili con carne...
[02:11.44]Ba balaba ba ba balaba ba balaba ba babala...
[02:36.56]Just don't forget don't forget the mexican spices, the spices
[02:41.93]The heart of the art of the cooking. Oh no!
[02:46.20]Don't forget don't forget the mexican spices,
[02:49.44]Without them you will get the flavor (flavor of mexican sunshine)
[02:56.34]Chili con carne...
[03:05.24]Aha!Let's eat!
[03:06.60]Chili con carne...
[03:18.85]Aha!
[03:19.37]