Chile Con Carne 歌词

	Take some ripe and fresh tomatoes,
	put them in a bowl with oil.
	Add the onions, strong and tasty,
	on the stove you let it boil.
	Choose the finest meat you get from cow or pig,
	it doesn't matter.
	Beans and jalopeño peppers, necessary is to this.
	But don't forget the mexican spices,
	the heart of the art of the cooking. Oh no!
	Don't forget the mexican spices,
	without them you won't get the flavor of sunshine.
	Chili con carne aha
	let's make chili con carne aha that's good!
	Eat your chili nice and slowly
	to prevent a stomachache,
	crisp tortillas on your plate
	will sound so nicely when they brake.
	When your mouth gets full of fire
	you might need something to drink,
	one or two or three or four or seven beers
	will be enough.
	But don't forget the mexican spices,
	the heart of the art of the cooking. Oh no!
	Don't forget the mexican spices,
	without them you won't get the flavor of sunshine.
	Chili con carne aha
	let's make chili con carne let's eat!
	But don't forget the mexican spices,
	the heart of the art of the cooking. Oh no!
	Don't forget the mexican spices,
	without them you won't get the flavor of sunshine.
	Chili con carne aha

	Take some ripe and fresh tomatoes,
	put them in a bowl with oil.
	Add the onions, strong and tasty,
	on the stove you let it boil.
	Choose the finest meat you get from cow or pig,
	it doesn' t matter.
	Beans and jalope o peppers, necessary is to this.
	But don' t forget the mexican spices,
	the heart of the art of the cooking. Oh no!
	Don' t forget the mexican spices,
	without them you won' t get the flavor of sunshine.
	Chili con carne aha
	let' s make chili con carne aha that' s good!
	Eat your chili nice and slowly
	to prevent a stomachache,
	crisp tortillas on your plate
	will sound so nicely when they brake.
	When your mouth gets full of fire
	you might need something to drink,
	one or two or three or four or seven beers
	will be enough.
	But don' t forget the mexican spices,
	the heart of the art of the cooking. Oh no!
	Don' t forget the mexican spices,
	without them you won' t get the flavor of sunshine.
	Chili con carne aha
	let' s make chili con carne let' s eat!
	But don' t forget the mexican spices,
	the heart of the art of the cooking. Oh no!
	Don' t forget the mexican spices,
	without them you won' t get the flavor of sunshine.
	Chili con carne aha

	Take some ripe and fresh tomatoes,
	put them in a bowl with oil.
	Add the onions, strong and tasty,
	on the stove you let it boil.
	Choose the finest meat you get from cow or pig,
	it doesn' t matter.
	Beans and jalope o peppers, necessary is to this.
	But don' t forget the mexican spices,
	the heart of the art of the cooking. Oh no!
	Don' t forget the mexican spices,
	without them you won' t get the flavor of sunshine.
	Chili con carne aha
	let' s make chili con carne aha that' s good!
	Eat your chili nice and slowly
	to prevent a stomachache,
	crisp tortillas on your plate
	will sound so nicely when they brake.
	When your mouth gets full of fire
	you might need something to drink,
	one or two or three or four or seven beers
	will be enough.
	But don' t forget the mexican spices,
	the heart of the art of the cooking. Oh no!
	Don' t forget the mexican spices,
	without them you won' t get the flavor of sunshine.
	Chili con carne aha
	let' s make chili con carne let' s eat!
	But don' t forget the mexican spices,
	the heart of the art of the cooking. Oh no!
	Don' t forget the mexican spices,
	without them you won' t get the flavor of sunshine.
	Chili con carne aha

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