歌曲 | Chocolate Chip Cookies (in English) |
歌手 | Wise Guys |
专辑 | Wo der Pfeffer wächst |
下载 | Image LRC TXT |
Jetzt neu mit verbessertem Rezept! | |
In the mixing bowl put butter, 200g cut thin, | |
then soft brown sugar from our sugar tin. | |
Now you take white sugar and you cream to a paste | |
200g of each of them gets that great taste. | |
2 beaten eggs are next, gradually you add them, | |
mixing well the whole time 'til your arms are achin'. | |
Make sure it's all creamy smooth, 'cos that will guarantee their | |
Success - any expert would agree there. | |
Teaspoon of baking powder, 5 drops Vanilla Essence. | |
Now fold in the flour, 600g (or maybe up to 7). | |
Oh yeah! And half a teaspoon of salt, I just remembered. | |
The combination tastes really quite intense. | |
Two bars of plain choc-olate in little pieces | |
And you stir them in briefly - the gorgeous smell increases . | |
Once it's all done transfer the dough into a sealed container. | |
Now you can lick the bowl and put it on the drainer. | |
Chocolate Chip Cookies | |
I'm baking Chocolate Chip Cookies | |
Because my Chocolate Chip Cookies | |
Are irresistable (as you can tell). | |
The dough needs to chill inside the fridge a day and night. | |
'cos what you want is bite, and they'll get that alright. | |
I'm off to have a nice day now, spend the night at play - | |
Tomorrow will be judgement day! | |
You heat up the oven to hundred and eighty C | |
Baking paper's good; now the dough will have to be | |
rolled into little balls and spread out by hand - | |
Mind-e the gap, 'cos these babies expand. | |
Bake on the middle rack ten, fifteen mins or so; | |
Time enough for dishes; get some coffee on the go. | |
Open up, get them out; this moment is so rare: | |
The instant of completion, loved by artists everywhere. | |
And if by some bad luck I end up with some burnt ones | |
I'll send them to my Grandma; the best behaved of Grandsons, | |
and save the best ones for my love to try. | |
P.S. the ingredients can be fun to modify. | |
Chocolate Chip Cookies |
Jetzt neu mit verbessertem Rezept! | |
In the mixing bowl put butter, 200g cut thin, | |
then soft brown sugar from our sugar tin. | |
Now you take white sugar and you cream to a paste | |
200g of each of them gets that great taste. | |
2 beaten eggs are next, gradually you add them, | |
mixing well the whole time ' til your arms are achin'. | |
Make sure it' s all creamy smooth, ' cos that will guarantee their | |
Success any expert would agree there. | |
Teaspoon of baking powder, 5 drops Vanilla Essence. | |
Now fold in the flour, 600g or maybe up to 7. | |
Oh yeah! And half a teaspoon of salt, I just remembered. | |
The combination tastes really quite intense. | |
Two bars of plain chocolate in little pieces | |
And you stir them in briefly the gorgeous smell increases. | |
Once it' s all done transfer the dough into a sealed container. | |
Now you can lick the bowl and put it on the drainer. | |
Chocolate Chip Cookies | |
I' m baking Chocolate Chip Cookies | |
Because my Chocolate Chip Cookies | |
Are irresistable as you can tell. | |
The dough needs to chill inside the fridge a day and night. | |
' cos what you want is bite, and they' ll get that alright. | |
I' m off to have a nice day now, spend the night at play | |
Tomorrow will be judgement day! | |
You heat up the oven to hundred and eighty C | |
Baking paper' s good now the dough will have to be | |
rolled into little balls and spread out by hand | |
Minde the gap, ' cos these babies expand. | |
Bake on the middle rack ten, fifteen mins or so | |
Time enough for dishes get some coffee on the go. | |
Open up, get them out this moment is so rare: | |
The instant of completion, loved by artists everywhere. | |
And if by some bad luck I end up with some burnt ones | |
I' ll send them to my Grandma the best behaved of Grandsons, | |
and save the best ones for my love to try. | |
P. S. the ingredients can be fun to modify. | |
Chocolate Chip Cookies |
Jetzt neu mit verbessertem Rezept! | |
In the mixing bowl put butter, 200g cut thin, | |
then soft brown sugar from our sugar tin. | |
Now you take white sugar and you cream to a paste | |
200g of each of them gets that great taste. | |
2 beaten eggs are next, gradually you add them, | |
mixing well the whole time ' til your arms are achin'. | |
Make sure it' s all creamy smooth, ' cos that will guarantee their | |
Success any expert would agree there. | |
Teaspoon of baking powder, 5 drops Vanilla Essence. | |
Now fold in the flour, 600g or maybe up to 7. | |
Oh yeah! And half a teaspoon of salt, I just remembered. | |
The combination tastes really quite intense. | |
Two bars of plain chocolate in little pieces | |
And you stir them in briefly the gorgeous smell increases. | |
Once it' s all done transfer the dough into a sealed container. | |
Now you can lick the bowl and put it on the drainer. | |
Chocolate Chip Cookies | |
I' m baking Chocolate Chip Cookies | |
Because my Chocolate Chip Cookies | |
Are irresistable as you can tell. | |
The dough needs to chill inside the fridge a day and night. | |
' cos what you want is bite, and they' ll get that alright. | |
I' m off to have a nice day now, spend the night at play | |
Tomorrow will be judgement day! | |
You heat up the oven to hundred and eighty C | |
Baking paper' s good now the dough will have to be | |
rolled into little balls and spread out by hand | |
Minde the gap, ' cos these babies expand. | |
Bake on the middle rack ten, fifteen mins or so | |
Time enough for dishes get some coffee on the go. | |
Open up, get them out this moment is so rare: | |
The instant of completion, loved by artists everywhere. | |
And if by some bad luck I end up with some burnt ones | |
I' ll send them to my Grandma the best behaved of Grandsons, | |
and save the best ones for my love to try. | |
P. S. the ingredients can be fun to modify. | |
Chocolate Chip Cookies |