歌曲 | 夜明け~朝ごはんの歌 (映画バージョン) |
歌手 | 武部聡志 |
专辑 | コクリコ坂から サウンドトラック |
下载 | Image LRC TXT |
[00:00.00] | 作曲 : 谷山浩子 |
[00:01.00] | 作词 : 谷山浩子/宮崎吾朗 |
[01:34.520] | お鍋はグラグラ お釜はシュウシュウ |
[01:38.740] | まな板はトントトン |
[01:42.020] | お豆腐フルフル 卵はプルプル |
[01:46.240] | 納豆はネバネバ |
[01:49.820] | 焼けたフライパンに卵をおとして |
[01:53.930] | お鍋に味噌をといて |
[01:57.370] | あつあつご飯はおひつにうつして |
[02:01.590] | 支度は上々 |
[02:05.040] | みんなを起こして みんながそろったら |
[02:12.520] | さぁ沢山めしあがれ |
[02:16.970] | お日様も輝いてる |
[02:20.360] | みんなで朝ごはん わたしが作った |
[02:27.730] | いそいで いそいで |
[02:31.780] | でも味わって食べてね |
[02:35.360] | みんなで朝ごはん わたしが作った |
[02:43.040] | いそいで いそいで |
[02:46.980] | でも味わって食べてね |
[00:00.00] | zuo qu : gu shan hao zi |
[00:01.00] | zuo ci : gu shan hao zi gong qi wu lang |
[01:34.520] | guo fu |
[01:38.740] | ban |
[01:42.020] | dou fu luan |
[01:46.240] | na dou |
[01:49.820] | shao luan |
[01:53.930] | guo wei ceng |
[01:57.370] | fan |
[02:01.590] | zhi du shang |
[02:05.040] | qi |
[02:12.520] | ze shan |
[02:16.970] | ri yang hui |
[02:20.360] | chao zuo |
[02:27.730] | |
[02:31.780] | wei shi |
[02:35.360] | chao zuo |
[02:43.040] | |
[02:46.980] | wei shi |
[00:00.00] | zuò qǔ : gǔ shān hào zi |
[00:01.00] | zuò cí : gǔ shān hào zi gōng qí wú lǎng |
[01:34.520] | guō fǔ |
[01:38.740] | bǎn |
[01:42.020] | dòu fǔ luǎn |
[01:46.240] | nà dòu |
[01:49.820] | shāo luǎn |
[01:53.930] | guō wèi cēng |
[01:57.370] | fàn |
[02:01.590] | zhī dù shàng |
[02:05.040] | qǐ |
[02:12.520] | zé shān |
[02:16.970] | rì yàng huī |
[02:20.360] | cháo zuò |
[02:27.730] | |
[02:31.780] | wèi shí |
[02:35.360] | cháo zuò |
[02:43.040] | |
[02:46.980] | wèi shí |
[01:34.520] | 锅子咕噜咕噜 饭锅呼呼叫 |
[01:38.740] | 砧板当当响 |
[01:42.020] | 豆腐滑溜溜 鸡蛋松软软 |
[01:46.240] | 纳豆黏稠稠 |
[01:49.820] | 在烧红的煎锅上 放下鸡蛋 |
[01:53.930] | 在锅子里溶掉味噌酱 |
[01:57.370] | 把热腾腾的白饭从饭锅移到木桶 |
[02:01.590] | 准备做得很好 |
[02:05.040] | 唤醒众人起床 大家齐集到餐桌前 |
[02:12.520] | 就开怀大吃吧 |
[02:16.970] | 太阳伯伯也在闪亮照耀 |
[02:20.360] | 大家的早饭 我都做好了 |
[02:27.730] | 大家赶快 赶快吃 |
[02:31.780] | 但要好好品尝味道喔 |
[02:35.360] | 大家的早饭 我都做好了 |
[02:43.040] | 大家赶快 赶快吃 |
[02:46.980] | 但要好好品尝味道喔 |