歌曲 | Salmonella |
歌手 | Elliot Speller-Gillott |
专辑 | Uncle: The Songs |
[00:00.00] | Don't mix raw meat with your veg |
[00:03.79] | Wash your bits,pits and teeth And your hands on the reg |
[00:06.79] | Wipe down all surfaces after the slaughter |
[00:10.15] | And rinse your cutting boards with warm soapy water |
[00:13.51] | Now you might ask? What's a little blood spatter? |
[00:17.30] | Well,health and safety is no laughing matter |
[00:19.94] | Unless you want |
[00:21.75] | Salmonella E coli |
[00:23.17] | Listeria and pink eye |
[01:10.87] | Sushi grade tune is the only kind of raw fish |
[01:13.68] | Anyone should ever try to have in raw fish |
[01:15.33] | Otherwise louses rip off your tongue |
[01:16.92] | While nematodes go swimming round in your lung |
[01:18.49] | Toxoplasmosis you're a zombie slave to cats |
[01:20.12] | And bubonic plague that's what you catch from rats |
[01:21.76] | And evil chickens they're the worst of the bunch |
[01:23.36] | Plotting and planning on how to spoil your lunch |
[01:26.65] | So don't accept meat from a dodgy looking fella |
[01:30.77] | Better yet,don't eat,so you won't get salmonella |
[00:00.00] | shēng ròu shū cài bù yí jiǎo bàn |
[00:03.79] | qín xǐ quán shēn yóu qí zàng shǒu |
[00:06.79] | shā shēng wán bì jì de cā jìng |
[00:10.15] | zhēn bǎn qīng lǐ wēn zào shuǐ yì |
[00:13.51] | nǐ jì wèn zhī xuè jiàn rú hé |
[00:17.30] | wǒ biàn gào zhī jiàn kāng jǐ hé |
[00:19.94] | bù tīng wǒ yán kě néng gǎn rǎn |
[00:21.75] | shā mén shì jūn dà cháng gǎn jūn |
[00:23.17] | lǐ shì gǎn jūn hé hóng yǎn jīng |
[01:10.87] | shòu sī měi wèi rén rén lè xiǎng |
[01:13.68] | chú cǐ zhī wài shēng shí jiē jì |
[01:15.33] | ruò bù tīng xìn jí bìng jūn zhì |
[01:16.92] | ěr děng fèi bù xiàn chóng zuò luàn |
[01:18.49] | gōng jiāng chóng zhèng rén māo dà zhàn |
[01:20.12] | shǔ huàn bù chú shǔ yì bù miè |
[01:21.76] | jí yuán zhī shǒu yīng wèi è jī |
[01:23.36] | guǐ jì duō duān tú dú rǔ shí |
[01:26.65] | diāo huá jiān rén wù shí qí ròu |
[01:30.77] | bié zuò chī huò shā jūn bù rǎo |