Chipped Beef 歌词

	作曲 : Brown, Ochoa
	Chipped Beef, such a treat!
	One jar of dried beef, two cups of whole milk,
	one tablespoon of cornstarch, two tablespoons of butter,
	half package of frozen peas, fresh if preferred,
	salt and pepper, to your own taste
	Here are the directions, follow closely.
	Fry beef in the butter, in a medium saucepan,
	add the milk, then the peas, then salt and pepper to taste,
	mix cornstarch with quarter cup whole milk,
	then add mixture to simmer ten minutes or so.
	Although the recipe calls for fried, fried linguine,
	I prefer several layers of warm buttered toast, lightly toasted.
	Aaaah !!, man, aaaah !!!
	Hey, Chip Dillman, I'm Chip Anderson.
	Linguine, woe!

	zuo qu : Brown, Ochoa
	Chipped Beef, such a treat!
	One jar of dried beef, two cups of whole milk,
	one tablespoon of cornstarch, two tablespoons of butter,
	half package of frozen peas, fresh if preferred,
	salt and pepper, to your own taste
	Here are the directions, follow closely.
	Fry beef in the butter, in a medium saucepan,
	add the milk, then the peas, then salt and pepper to taste,
	mix cornstarch with quarter cup whole milk,
	then add mixture to simmer ten minutes or so.
	Although the recipe calls for fried, fried linguine,
	I prefer several layers of warm buttered toast, lightly toasted.
	Aaaah nbsp!!, man, aaaah nbsp!!!
	Hey, Chip Dillman, I' m Chip Anderson.
	Linguine, woe!

	zuò qǔ : Brown, Ochoa
	Chipped Beef, such a treat!
	One jar of dried beef, two cups of whole milk,
	one tablespoon of cornstarch, two tablespoons of butter,
	half package of frozen peas, fresh if preferred,
	salt and pepper, to your own taste
	Here are the directions, follow closely.
	Fry beef in the butter, in a medium saucepan,
	add the milk, then the peas, then salt and pepper to taste,
	mix cornstarch with quarter cup whole milk,
	then add mixture to simmer ten minutes or so.
	Although the recipe calls for fried, fried linguine,
	I prefer several layers of warm buttered toast, lightly toasted.
	Aaaah nbsp!!, man, aaaah nbsp!!!
	Hey, Chip Dillman, I' m Chip Anderson.
	Linguine, woe!

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