Chili con carne 歌词
| 歌曲 | Chili con carne |
| 歌手 | The Real Group |
| 专辑 | Allt Det Basta |
| 下载 | Image LRC TXT |
| [00:00.20] | Ba balaba ba ba balaba ba balaba ba babala... |
| [00:13.15] | Take some ripe and fresh tomatoes, |
| [00:17.56] | Put them in a bowl with oil, |
| [00:19.65] | Add the onions, strong and tasty, |
| [00:22.12] | On the stove you let it boil, |
| [00:24.38] | Choose the finest meat you get from cow or pig,it doesn't matter. |
| [00:29.45] | Beans and jalopeño peppers, necessary is to this. |
| [00:34.27] | But don't forget don't forget the mexican spices, the spices, |
| [00:40.14] | The heart of the art of the cooking. Oh no! |
| [00:44.41] | Don't forget don't forget the mexican spices, |
| [00:47.48] | Without them you won't get the flavor of sunshine. |
| [00:53.11] | Chili con carne… |
| [01:01.91] | Aha! Let’s make! |
| [01:04.39] | Chili con carne... |
| [01:13.18] | Aha! That’s good! |
| [01:14.44] | Eat your chili nice and slowly, |
| [01:16.46] | To prevent a stomachache. |
| [01:19.08] | Crisp tortillas on your plate, |
| [01:21.29] | Will sound so nicely when they brake. |
| [01:23.97] | When your mouth gets full of fire, |
| [01:26.38] | You might need something to drink, |
| [01:28.79] | One or two or three or four or seven beers,will be enough. |
| [01:33.59] | But don't forget don't forget the mexican spices, the spices |
| [01:39.12] | The heart of the art of the cooking. Oh no! |
| [01:43.38] | Don't forget,don't forget the mexican spices, |
| [01:47.01] | Without them you won't get the flavor of sunshine. |
| [01:52.72] | Chili con carne...Aha! Chili con carne... |
| [02:11.44] | Ba balaba ba ba balaba ba balaba ba babala... |
| [02:36.56] | Just don't forget don't forget the mexican spices, the spices |
| [02:41.93] | The heart of the art of the cooking. Oh no! |
| [02:46.20] | Don't forget don't forget the mexican spices, |
| [02:49.44] | Without them you will get the flavor (flavor of mexican sunshine) |
| [02:56.34] | Chili con carne... |
| [03:05.24] | Aha!Let's eat! |
| [03:06.60] | Chili con carne... |
| [03:18.85] | Aha! |
| [03:19.37] |
| [00:00.20] | Ba balaba ba ba balaba ba balaba ba babala... |
| [00:13.15] | Take some ripe and fresh tomatoes, |
| [00:17.56] | Put them in a bowl with oil, |
| [00:19.65] | Add the onions, strong and tasty, |
| [00:22.12] | On the stove you let it boil, |
| [00:24.38] | Choose the finest meat you get from cow or pig, it doesn' t matter. |
| [00:29.45] | Beans and jalope o peppers, necessary is to this. |
| [00:34.27] | But don' t forget don' t forget the mexican spices, the spices, |
| [00:40.14] | The heart of the art of the cooking. Oh no! |
| [00:44.41] | Don' t forget don' t forget the mexican spices, |
| [00:47.48] | Without them you won' t get the flavor of sunshine. |
| [00:53.11] | Chili con carne |
| [01:01.91] | Aha! Let' s make! |
| [01:04.39] | Chili con carne... |
| [01:13.18] | Aha! That' s good! |
| [01:14.44] | Eat your chili nice and slowly, |
| [01:16.46] | To prevent a stomachache. |
| [01:19.08] | Crisp tortillas on your plate, |
| [01:21.29] | Will sound so nicely when they brake. |
| [01:23.97] | When your mouth gets full of fire, |
| [01:26.38] | You might need something to drink, |
| [01:28.79] | One or two or three or four or seven beers, will be enough. |
| [01:33.59] | But don' t forget don' t forget the mexican spices, the spices |
| [01:39.12] | The heart of the art of the cooking. Oh no! |
| [01:43.38] | Don' t forget, don' t forget the mexican spices, |
| [01:47.01] | Without them you won' t get the flavor of sunshine. |
| [01:52.72] | Chili con carne... Aha! Chili con carne... |
| [02:11.44] | Ba balaba ba ba balaba ba balaba ba babala... |
| [02:36.56] | Just don' t forget don' t forget the mexican spices, the spices |
| [02:41.93] | The heart of the art of the cooking. Oh no! |
| [02:46.20] | Don' t forget don' t forget the mexican spices, |
| [02:49.44] | Without them you will get the flavor flavor of mexican sunshine |
| [02:56.34] | Chili con carne... |
| [03:05.24] | Aha! Let' s eat! |
| [03:06.60] | Chili con carne... |
| [03:18.85] | Aha! |
| [03:19.37] |
| [00:00.20] | Ba balaba ba ba balaba ba balaba ba babala... |
| [00:13.15] | Take some ripe and fresh tomatoes, |
| [00:17.56] | Put them in a bowl with oil, |
| [00:19.65] | Add the onions, strong and tasty, |
| [00:22.12] | On the stove you let it boil, |
| [00:24.38] | Choose the finest meat you get from cow or pig, it doesn' t matter. |
| [00:29.45] | Beans and jalope o peppers, necessary is to this. |
| [00:34.27] | But don' t forget don' t forget the mexican spices, the spices, |
| [00:40.14] | The heart of the art of the cooking. Oh no! |
| [00:44.41] | Don' t forget don' t forget the mexican spices, |
| [00:47.48] | Without them you won' t get the flavor of sunshine. |
| [00:53.11] | Chili con carne |
| [01:01.91] | Aha! Let' s make! |
| [01:04.39] | Chili con carne... |
| [01:13.18] | Aha! That' s good! |
| [01:14.44] | Eat your chili nice and slowly, |
| [01:16.46] | To prevent a stomachache. |
| [01:19.08] | Crisp tortillas on your plate, |
| [01:21.29] | Will sound so nicely when they brake. |
| [01:23.97] | When your mouth gets full of fire, |
| [01:26.38] | You might need something to drink, |
| [01:28.79] | One or two or three or four or seven beers, will be enough. |
| [01:33.59] | But don' t forget don' t forget the mexican spices, the spices |
| [01:39.12] | The heart of the art of the cooking. Oh no! |
| [01:43.38] | Don' t forget, don' t forget the mexican spices, |
| [01:47.01] | Without them you won' t get the flavor of sunshine. |
| [01:52.72] | Chili con carne... Aha! Chili con carne... |
| [02:11.44] | Ba balaba ba ba balaba ba balaba ba babala... |
| [02:36.56] | Just don' t forget don' t forget the mexican spices, the spices |
| [02:41.93] | The heart of the art of the cooking. Oh no! |
| [02:46.20] | Don' t forget don' t forget the mexican spices, |
| [02:49.44] | Without them you will get the flavor flavor of mexican sunshine |
| [02:56.34] | Chili con carne... |
| [03:05.24] | Aha! Let' s eat! |
| [03:06.60] | Chili con carne... |
| [03:18.85] | Aha! |
| [03:19.37] |
| [00:00.20] | Ba balaba ba ba balaba ba balaba ba babala ... |
| [00:13.15] | 取一些成熟新鲜的番茄 |
| [00:17.56] | 放到装满油的碗里 |
| [00:19.65] | 再多加些浓郁美味的洋葱 |
| [00:22.12] | 放到炉子上煮沸吧 |
| [00:24.38] | 选一些上好的猪肉或牛肉 |
| [00:29.45] | 一定要放豆子和 jalopeño辣椒（貌似是一种墨西哥辣椒） |
| [00:34.27] | 千万不要忘记加墨西哥香料哦~ |
| [00:40.14] | 香料是烹制美味的核心艺术 |
| [00:44.41] | 千万不要忘记加墨西哥香料哦~ |
| [00:47.48] | 没有它们你就品尝不到阳光的味道 |
| [00:53.11] | 这就是墨西哥辣肉酱汤啊~ |
| [01:01.91] | Aha！让我们来做这道菜吧！ |
| [01:04.39] | 这就是墨西哥辣肉酱汤啊~ |
| [01:13.18] | Aha！美味至极！ |
| [01:14.44] | 吃的时候一定要细细品味 |
| [01:16.46] | 不然会肚子痛哦 |
| [01:19.08] | 盘子里酥脆的玉米饼 |
| [01:21.29] | 裂开的声音是那么清脆好听 |
| [01:23.97] | 嘴巴火辣辣的时候 |
| [01:26.38] | 你一定需要点喝的 |
| [01:28.79] | 一杯？两杯？三杯四杯？大概七杯啤酒大概就够了吧 |
| [01:33.59] | 千万不要忘记加墨西哥香料哦~ |
| [01:39.12] | 这是烹制美味的核心艺术 |
| [01:43.38] | 千万不要忘记加墨西哥香料哦~ |
| [01:47.01] | 没有它们你就品尝不到阳光的味道 |
| [01:52.72] | Chili con carne...Aha! Chili con carne... |
| [02:11.44] | Ba balaba ba ba balaba ba balaba ba babala... |
| [02:36.56] | 千万不要忘记加墨西哥香料哦~ |
| [02:41.93] | 这是烹制美味的核心艺术 |
| [02:46.20] | 千万不要忘记加墨西哥香料哦~ |
| [02:49.44] | 没有它们你就品尝不到阳光的味道（墨西哥阳光的味道） |
| [02:56.34] | 这就是墨西哥辣肉酱汤啊~ |
| [03:05.24] | Aha！要开动咯！ |
| [03:06.60] | 这就是墨西哥辣肉酱汤啊~ |
| [03:18.85] | Aha！ |
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